Detailed Itinerary:
8:00 – 9:00 | Pick-up & Market Tour
- Pick-up from your hotel in Ho Chi Minh City.
- Visit Ben Thanh Market or a local fresh market to select ingredients.
- Learn about Vietnamese spices, herbs, and traditional cooking essentials.
9:00 – 10:30 | Transfer to Cooking School
- Travel to a modern yet traditional Vietnamese cooking studio.
- Receive a welcome drink and introduction to the day’s menu.
10:30 – 13:00 | Hands-on Cooking Session
- Learn to prepare four authentic Vietnamese dishes with professional guidance:
- Pho Bo (Vietnamese Beef Noodle Soup)
- Banh Xeo (Vietnamese Sizzling Pancake)
- Goi Cuon (Fresh Spring Rolls)
- Che Ba Mau (Three-Colored Dessert)
- Discover cooking techniques and plating styles used in Vietnamese cuisine.
13:00 – 14:00 | Enjoy Your Creations
- Sit down and enjoy the delicious dishes you have prepared.
- Receive a Vietnamese Cooking Class Certificate and a recipe booklet.
14:00 – 15:00 | Vietnamese Coffee & Relaxation
- Experience Vietnamese egg coffee or traditional iced coffee.
- Relax in the cooking studio or take a short cultural discussion on Vietnamese food history.
15:00 – 16:00 | Return to Hotel
- Transfer back to your hotel, concluding the tour.
